D'Aniello Tagliatella IGP
D'Aniello Tagliatella IGP: ribbon-shaped dry pasta by D'Aniello (D'Aniello Pasta Lunga IGP range); ingredients: durum wheat semolina.
D'Aniello Tagliatella IGP is ribbon-shaped dry pasta made by the Italian brand D'Aniello. The product belongs to the D'Aniello Pasta Lunga IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano.
The official site names the main ingredients: durum wheat semolina. Pack sizes: 500 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Main use | Bolognese sauce |
| House range | D'Aniello Pasta Lunga IGP |
How it connects to Pasta
D'Aniello Tagliatella IGP → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- D'Aniello Pasta Lunga IGP, Tagliatelle, Pasta di Gragnano
Frequently asked questions
What are the ingredients of D'Aniello Tagliatella IGP?
Durum wheat semolina.
Does D'Aniello Tagliatella IGP contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
D'Aniello Mafalda IGP · D'Aniello Spaghetti IGP · D'Aniello Spaghettone IGP · D'Aniello Linguina IGP · D'Aniello Spaghetto alla Chitarra IGP · D'Aniello Pappardella IGP
Sources
Also listed under
- PastaEgg pastaTagliatelle
- PastaFresh pastaTagliatelle
- PastaPasta brands and producersPastificio D'AnielloD'Aniello Pasta Lunga IGP