D'Aniello Spaghetto alla Chitarra IGP
D'Aniello Spaghetto alla Chitarra IGP: long dry pasta with a square cross-section by D'Aniello (D'Aniello Pasta Lunga IGP range); ingredients: durum wheat semolina.
D'Aniello Spaghetto alla Chitarra IGP is long dry pasta with a square cross-section made by the Italian brand D'Aniello. The product belongs to the D'Aniello Pasta Lunga IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano.
The official site names the main ingredients: durum wheat semolina. Pack sizes: 500 g.
The square edges give a firm bite and hold meat ragù, tomato sauces and pecorino-based dressings well. Classic dishes for this shape: amatriciana, cacio e pepe and carbonara. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Main use | Amatriciana, cacio e pepe, carbonara |
| House range | D'Aniello Pasta Lunga IGP |
How it connects to Pasta
D'Aniello Spaghetto alla Chitarra IGP → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- D'Aniello Pasta Lunga IGP, Spaghetti alla chitarra, Pasta di Gragnano
Frequently asked questions
What are the ingredients of D'Aniello Spaghetto alla Chitarra IGP?
Durum wheat semolina.
Does D'Aniello Spaghetto alla Chitarra IGP contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
D'Aniello Mafalda IGP · D'Aniello Spaghetti IGP · D'Aniello Spaghettone IGP · D'Aniello Linguina IGP · D'Aniello Tagliatella IGP · D'Aniello Pappardella IGP