D'Aniello Pasta Lunga IGP
D'Aniello's long Pasta di Gragnano PGI: spaghetti, spaghettone, linguine, spaghetti alla chitarra, tagliatelle, pappardelle, mafalde.
D'Aniello Pasta Lunga IGP is the long pasta range of Pastificio D'Aniello in Gragnano. It is dry durum wheat pasta with Pasta di Gragnano PGI status: semolina from Italian durum wheat and water from the local aquifer.
The range has seven shapes: spaghetti, thick spaghettone, linguine, square-section spaghetti alla chitarra, tagliatelle, pappardelle and mafalde, broad ribbons with wavy edges.
The dough is extruded through bronze dies, which gives a rough surface that holds sauce well. The pasta is dried in static cells at 40–55 °C for 18 to 60 hours depending on the shape, and then packed by hand.
The wheat is Italian only; it is selected with the Agrisemi Minicozzi farm and milled by Molino Resce.
The long shapes suit classic dishes: spaghetti with tomato sauce, carbonara or aglio e olio, linguine with seafood sauces, tagliatelle and pappardelle with ragù or bolognese.
The pasta maker works in the historic Alfonso Garofalo pasta works on Via Roma and has belonged to the consortium that protects Pasta di Gragnano PGI since 2016.
Facts
| Raw material | Italian durum wheat semolina, water |
|---|---|
| Main use | Long Pasta di Gragnano PGI for tomato, meat and fish sauces |
What it includes
How it connects to Pasta
D'Aniello Pasta Lunga IGP → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Pastificio D'Aniello, Pasta di Gragnano, Dry durum wheat pasta
- Similar and different
- Spaghetti, Linguine, Spaghetti alla chitarra, Tagliatelle, Pappardelle
Frequently asked questions
Which shapes are in D'Aniello Pasta Lunga IGP?
Spaghetti, spaghettone, linguine, spaghetti alla chitarra, tagliatelle, pappardelle and mafalde.
What is D'Aniello pasta made of?
Italian durum wheat semolina and water from the local aquifer, as the Pasta di Gragnano PGI rules require.
Similar
D'Aniello Pasta Speciale IGP · D'Aniello Formati Regionali · D'Aniello Pasta Integrale · D'Aniello Pasta Corta IGP · D'Aniello Pasta Senza Glutine · Sorrentino i Lunghi BIO