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D'Aniello Linguina IGP

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

D'Aniello Linguina IGP: long, flat dry pasta shaped like a narrow ribbon by D'Aniello (D'Aniello Pasta Lunga IGP range); ingredients: durum wheat semolina.

D'Aniello Linguina IGP is long, flat dry pasta shaped like a narrow ribbon made by the Italian brand D'Aniello. The product belongs to the D'Aniello Pasta Lunga IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano.

The official site names the main ingredients: durum wheat semolina. Pack sizes: 500 g.

The flat surface carries pesto, seafood and other smooth sauces that cling to it. Classic dishes for this shape: pesto and aglio, olio e peperoncino. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.

Facts

Raw materialDurum wheat semolina
Main usePesto, aglio, olio e peperoncino
House rangeD'Aniello Pasta Lunga IGP
containsSemolinacontains🌾Durum wheatkind ofD'Aniello Pasta L…kind ofLinguinekind ofPasta di Gragnanotowardia.com
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How it connects to Pasta

D'Aniello Linguina IGP → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

What are the ingredients of D'Aniello Linguina IGP?

Durum wheat semolina.

Does D'Aniello Linguina IGP contain gluten?

Yes: it contains wheat.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

D'Aniello Mafalda IGP · D'Aniello Spaghetti IGP · D'Aniello Spaghettone IGP · D'Aniello Spaghetto alla Chitarra IGP · D'Aniello Tagliatella IGP · D'Aniello Pappardella IGP

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