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Di Martino Bucatini

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Di Martino Bucatini: long hollow dry pasta: a thick strand with a hole running along its length by Di Martino (Di Martino Pasta di Gragnano IGP range); ingredients: durum wheat semolina and water.

Di Martino Bucatini is long hollow dry pasta: a thick strand with a hole running along its length made by the Italian brand Di Martino. The product belongs to the Di Martino Pasta di Gragnano IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.

Ingredients: durum wheat semolina and water. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g. Protein: 14.0 g per 100 g.

The hollow centre fills with sauce, which makes these strands a classic match for guanciale, tomato and pecorino sauces and for Neapolitan ragù. Classic dishes for this shape: amatriciana and gricia. Allergens: gluten (wheat).

Facts

Raw materialDurum wheat semolina and water
Duration10 min
Main useAmatriciana, gricia
House rangeDi Martino Pasta di Gragnano IGP
containsSemolinacontains🌾Durum wheatkind ofDi Martino Pasta …kind ofBucatinikind ofPasta di Gragnanotowardia.com
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How it connects to Pasta

Di Martino Bucatini → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Di Martino Bucatini?

10 minutes, according to the official Di Martino website.

What are the ingredients of Di Martino Bucatini?

Durum wheat semolina and water.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

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