Di Martino Ziti
Di Martino Ziti: long hollow dry pasta: a thick strand with a hole running along its length by Di Martino (Di Martino Formati Speciali range); ingredients: durum wheat semolina and water.
Di Martino Ziti is long hollow dry pasta: a thick strand with a hole running along its length made by the Italian brand Di Martino. The product belongs to the Di Martino Formati Speciali range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g. Protein: 14.0 g per 100 g.
The hollow centre fills with sauce, which makes these strands a classic match for guanciale, tomato and pecorino sauces and for Neapolitan ragù. Classic dishes for this shape: amatriciana and gricia. Allergens: gluten (wheat).
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 10 min |
| Main use | Amatriciana, gricia |
| House range | Di Martino Formati Speciali |
How it connects to Pasta
Di Martino Ziti → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Di Martino Formati Speciali, Ziti, Pasta di Gragnano
Frequently asked questions
How long do you cook Di Martino Ziti?
10 minutes, according to the official Di Martino website.
What are the ingredients of Di Martino Ziti?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Di Martino Mezzani · Di Martino Fusilli Lunghi Col Buco · Di Martino Bombardoni · Di Martino Trottole · Di Martino Manfredine · Di Martino Eliche Giganti