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Ducato d'Amalfi Calamarata

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Ducato d'Amalfi Calamarata: large, short tube-shaped dry pasta by Ducato d'Amalfi (Ducato d'Amalfi Pasta di Gragnano IGP range); ingredients: durum wheat semolina and spring water from the Monti Lattari.

Ducato d'Amalfi Calamarata is large, short tube-shaped dry pasta made by the Italian brand Ducato d'Amalfi. The product belongs to the Ducato d'Amalfi Pasta di Gragnano IGP range.

The official site names the main ingredients: durum wheat semolina and spring water from the Monti Lattari. Pack sizes: 500 g.

Wide tubes suit seafood, Neapolitan ragù and rich tomato sauces and can also be stuffed and baked. Classic dishes for this shape: pasta alla Norma and amatriciana. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.

Facts

Raw materialDurum wheat semolina and spring water from the Monti Lattari
Main usePasta alla Norma, amatriciana
House rangeDucato d'Amalfi Pasta di Gragnano IGP
containsSemolinacontains🌾Durum wheatkind ofDucato d'Amalfi P…kind ofCalamaratatowardia.com
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How it connects to Pasta

Ducato d'Amalfi Calamarata → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

What are the ingredients of Ducato d'Amalfi Calamarata?

Durum wheat semolina and spring water from the Monti Lattari.

Does Ducato d'Amalfi Calamarata contain gluten?

Yes: it contains wheat.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

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