Ducato d'Amalfi Lumaconi
Ducato d'Amalfi Lumaconi: a large dry pasta shape made for stuffing and baking by Ducato d'Amalfi (Ducato d'Amalfi Pasta di Gragnano IGP range); ingredients: durum wheat semolina and spring water from the Monti Lattari.
Ducato d'Amalfi Lumaconi is a large dry pasta shape made for stuffing and baking made by the Italian brand Ducato d'Amalfi. The product belongs to the Ducato d'Amalfi Pasta di Gragnano IGP range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: durum wheat semolina and spring water from the Monti Lattari. Pack sizes: 500 g.
It is usually filled with ricotta, meat or vegetables, covered with sauce and baked. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat).
Facts
| Raw material | Durum wheat semolina and spring water from the Monti Lattari |
|---|---|
| Main use | Bolognese sauce |
| House range | Ducato d'Amalfi Pasta di Gragnano IGP |
How it connects to Pasta
Ducato d'Amalfi Lumaconi → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Ducato d'Amalfi Pasta di Gragnano IGP, Lumaconi, Pasta di Gragnano
Frequently asked questions
What are the ingredients of Ducato d'Amalfi Lumaconi?
Durum wheat semolina and spring water from the Monti Lattari.
Does Ducato d'Amalfi Lumaconi contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Ducato d'Amalfi Vesuvio · Ducato d'Amalfi Semini · Ducato d'Amalfi Candele corte · Ducato d'Amalfi Maxi Spaghettone · Ducato d'Amalfi Pennette · Ducato d'Amalfi Penne