Felicetti Capelli d'Angelo all'Uovo
Felicetti Capelli d'Angelo all'Uovo: dry egg pasta in ribbons rolled into nests by Felicetti (Felicetti Original Egg range); ingredients: durum wheat semolina, eggs (19.36%), water.
Felicetti Capelli d'Angelo all'Uovo is dry egg pasta in ribbons rolled into nests made by the Italian brand Felicetti. The product belongs to the Felicetti Original Egg range.
Ingredients: durum wheat semolina, eggs (19.36%), water. Cooking time according to the official site: 6 minutes. Pack sizes: 500 g. Protein: 15 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, eggs (19.36%), water |
|---|---|
| Duration | 6 min |
| Main use | Bolognese sauce |
| House range | Felicetti Original Egg |
How it connects to Pasta
Felicetti Capelli d'Angelo all'Uovo → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Felicetti Original Egg, Capellini
Frequently asked questions
How long do you cook Felicetti Capelli d'Angelo all'Uovo?
6 minutes, according to the official Felicetti website.
What are the ingredients of Felicetti Capelli d'Angelo all'Uovo?
Durum wheat semolina, eggs (19.36%), water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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