Felicetti Lasagne all'Uovo
Felicetti Lasagne all'Uovo: dry pasta in sheets for baked lasagne by Felicetti (Felicetti Original Egg range); ingredients: durum wheat semolina, eggs (19.36%), water.
Felicetti Lasagne all'Uovo is dry pasta in sheets for baked lasagne made by the Italian brand Felicetti. The product belongs to the Felicetti Original Egg range.
Ingredients: durum wheat semolina, eggs (19.36%), water. Cooking time according to the official site: 30–40 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.
The sheets are layered with ragù, béchamel sauce and grated cheese and baked in the oven. Classic dishes for this shape: lasagne and Bolognese sauce. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, eggs (19.36%), water |
|---|---|
| Duration | 30–40 min |
| Main use | Lasagne, Bolognese sauce |
| House range | Felicetti Original Egg |
How it connects to Pasta
Felicetti Lasagne all'Uovo → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Felicetti Original Egg, Lasagne sheets
Frequently asked questions
How long do you cook Felicetti Lasagne all'Uovo?
30–40 minutes, according to the official Felicetti website.
What are the ingredients of Felicetti Lasagne all'Uovo?
Durum wheat semolina, eggs (19.36%), water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
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