Felicetti Ditalini Kamut Bio
Felicetti Ditalini Kamut Bio: small dry soup pasta (pastina) by Felicetti (Felicetti KAMUT range); ingredients: organic KAMUT® brand khorasan wheat semolina, water.
Felicetti Ditalini Kamut Bio is small dry soup pasta (pastina) made by the Italian brand Felicetti. The product belongs to the Felicetti KAMUT range.
Ingredients: organic KAMUT® brand khorasan wheat semolina, water. The product is certified organic. Cooking time according to the official site: 9 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Felicetti is a family pasta maker in Predazzo in the Fiemme Valley, Trentino, founded in 1908.
Facts
| Raw material | Organic KAMUT® brand khorasan wheat semolina, water |
|---|---|
| Duration | 9 min |
| Main use | Broths and soups |
| House range | Felicetti KAMUT |
How it connects to Pasta
Felicetti Ditalini Kamut Bio → kind of → Ditalini → related → 🫒 Olive oil ← related ← 🍝 Pasta
Links
- What it contains
- Khorasan wheat
- Part of
- Felicetti KAMUT, Ditalini
Frequently asked questions
How long do you cook Felicetti Ditalini Kamut Bio?
9 minutes, according to the official Felicetti website.
What are the ingredients of Felicetti Ditalini Kamut Bio?
Organic KAMUT® brand khorasan wheat semolina, water.
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