Felicetti Linguine Bio
Felicetti Linguine Bio: long, flat dry pasta shaped like a narrow ribbon by Felicetti (Felicetti Organic range); ingredients: organic durum wheat semolina, water.
Felicetti Linguine Bio is long, flat dry pasta shaped like a narrow ribbon made by the Italian brand Felicetti. The product belongs to the Felicetti Organic range.
Ingredients: organic durum wheat semolina, water. The product is certified organic. Cooking time according to the official site: 9 minutes. Pack sizes: 500 g. Protein: 12 g per 100 g.
The flat surface carries pesto, seafood and other smooth sauces that cling to it. Classic dishes for this shape: pesto and aglio, olio e peperoncino. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic durum wheat semolina, water |
|---|---|
| Duration | 9 min |
| Main use | Pesto, aglio, olio e peperoncino |
| House range | Felicetti Organic |
How it connects to Pasta
Felicetti Linguine Bio → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Felicetti Organic, Linguine
Frequently asked questions
How long do you cook Felicetti Linguine Bio?
9 minutes, according to the official Felicetti website.
What are the ingredients of Felicetti Linguine Bio?
Organic durum wheat semolina, water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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