Felicetti Linguine
Felicetti Linguine: long, flat dry pasta shaped like a narrow ribbon by Felicetti (Felicetti Original range); ingredients: durum wheat semolina, water.
Felicetti Linguine is long, flat dry pasta shaped like a narrow ribbon made by the Italian brand Felicetti. The product belongs to the Felicetti Original range.
Ingredients: durum wheat semolina, water. Cooking time according to the official site: 9 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The flat surface carries pesto, seafood and other smooth sauces that cling to it. Classic dishes for this shape: pesto and aglio, olio e peperoncino. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 9 min |
| Main use | Pesto, aglio, olio e peperoncino |
| House range | Felicetti Original |
How it connects to Pasta
Felicetti Linguine → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Felicetti Original, Linguine
Frequently asked questions
How long do you cook Felicetti Linguine?
9 minutes, according to the official Felicetti website.
What are the ingredients of Felicetti Linguine?
Durum wheat semolina, water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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