Felicetti Tagliatelle Bio
Felicetti Tagliatelle Bio: dry durum wheat pasta in ribbons rolled into nests by Felicetti (Felicetti Organic range); ingredients: organic durum wheat semolina, water.
Felicetti Tagliatelle Bio is dry durum wheat pasta in ribbons rolled into nests made by the Italian brand Felicetti. The product belongs to the Felicetti Organic range.
Ingredients: organic durum wheat semolina, water. The product is certified organic. Cooking time according to the official site: 8 minutes. Pack sizes: 500 g. Protein: 12 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic durum wheat semolina, water |
|---|---|
| Duration | 8 min |
| Main use | Bolognese sauce |
| House range | Felicetti Organic |
How it connects to Pasta
Felicetti Tagliatelle Bio → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Felicetti Organic, Tagliatelle
Frequently asked questions
How long do you cook Felicetti Tagliatelle Bio?
8 minutes, according to the official Felicetti website.
What are the ingredients of Felicetti Tagliatelle Bio?
Organic durum wheat semolina, water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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