Galbanone Affumicato
Galbanone Affumicato is a soft cheese without mould from the Galbani brand (cow's milk).
Galbanone Affumicato is a soft cheese without mould from the Galbani brand. It belongs to the Galbanino range. Category: Soft cheeses without mould. It ripens without white mould or a washed rind; the paste is soft and smooth with a mild milky flavour.
Milk: cow's milk. Ingredients: milk, salt, rennet, natural smoking. Per 100 g: 28 g fat, 23 g protein and 1.2 g salt.
Formats: whole wheel, cut to order. Country of production: Italy.
Take it out of the fridge 30–60 minutes before serving: at room temperature the paste turns creamy and the flavour opens up. Serve it with bread, fruit and nuts, or bake it whole; for drink pairings see Wine and cheese. Keep it refrigerated in its original packaging.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Cheese board, baking whole, wine pairing |
| Country | Italy |
How it connects to Cheese
Galbanone Affumicato → kind of → 🧈 Soft cheeses without mould → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Galbanino, 🧈 Soft cheeses without mould
Frequently asked questions
What milk is Galbanone Affumicato made from?
Milk: cow's milk.
How much fat does Galbanone Affumicato contain?
Per 100 g: 28 g fat, 23 g protein and 1.2 g salt. Figures from the manufacturer's official page.
Similar
Galbanino l'Originale · Galbanino l'Affumicato · Galbanino il Leggero · Galbanino Senza Lattosio · Galbanino Fette · Galbanino Fette Affumicate
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.