Gallo Hélices Pasta Fina
Gallo Hélices Pasta Fina: short spiral-shaped dry pasta by Gallo (Gallo Pasta Fina range); ingredients: durum wheat semolina.
Gallo Hélices Pasta Fina is short spiral-shaped dry pasta from the Spanish brand Gallo. The product belongs to the Gallo Pasta Fina range. Pasta Fina is Gallo's thinner pasta, which cooks much faster than the classic range.
Ingredients: durum wheat semolina. Cooking time according to the official site: 3 minutes. Protein: 12 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 3 min |
| Main use | Pesto, pasta alla Norma |
| House range | Gallo Pasta Fina |
How it connects to Pasta
Gallo Hélices Pasta Fina → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Gallo Pasta Fina, Fusilli
Frequently asked questions
How long do you cook Gallo Hélices Pasta Fina?
3 minutes, according to the official Gallo website.
What are the ingredients of Gallo Hélices Pasta Fina?
Durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Gallo Fideos Pasta Fina · Gallo Hélices Pasta Fina con tomate y espinacas · Gallo Spaghetti Pasta Fina · Gallo Plumas Pasta Fina · Gallo Spaghetti Pasta Fina con tomate y espinacas · Barilla Fusilli Al Bronzo