Gallo Spaghetti Pasta Fina
Gallo Spaghetti Pasta Fina: long dry pasta with a round cross-section by Gallo (Gallo Pasta Fina range); ingredients: durum wheat semolina.
Gallo Spaghetti Pasta Fina is long dry pasta with a round cross-section from the Spanish brand Gallo. The product belongs to the Gallo Pasta Fina range. Pasta Fina is Gallo's thinner pasta, which cooks much faster than the classic range.
Ingredients: durum wheat semolina. Cooking time according to the official site: 3 minutes. Protein: 12 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 3 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Gallo Pasta Fina |
How it connects to Pasta
Gallo Spaghetti Pasta Fina → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Gallo Pasta Fina, Spaghetti
Frequently asked questions
How long do you cook Gallo Spaghetti Pasta Fina?
3 minutes, according to the official Gallo website.
What are the ingredients of Gallo Spaghetti Pasta Fina?
Durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Gallo Fideos Pasta Fina · Gallo Spaghetti Pasta Fina con tomate y espinacas · Gallo Plumas Pasta Fina · Gallo Hélices Pasta Fina · Gallo Hélices Pasta Fina con tomate y espinacas · Rummo Spaghetti n.3