Gallo Fideos Pasta Fina
Gallo Fideos Pasta Fina: short, thin dry noodles (fideos) by Gallo (Gallo Pasta Fina range); ingredients: durum wheat semolina.
Gallo Fideos Pasta Fina: short, thin dry noodles (fideos) from the Spanish brand Gallo. The product belongs to the Gallo Pasta Fina range. Pasta Fina is Gallo's thinner pasta, which cooks much faster than the classic range.
Ingredients: durum wheat semolina. Cooking time according to the official site: 1 minute. Protein: 12 g per 100 g.
Thin fideos are cooked in broths and soups, while the thicker sizes are used for fideuà and fideos a la cazuela, cooked in a flat pan like paella. Allergens: gluten (wheat). The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Pastas Gallo is a Spanish pasta maker founded in 1946 in Rubí near Barcelona.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 1 min |
| Main use | Broths and soups, fideuà |
| House range | Gallo Pasta Fina |
How it connects to Pasta
Gallo Fideos Pasta Fina → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Gallo Pasta Fina
Frequently asked questions
How long do you cook Gallo Fideos Pasta Fina?
1 minute, according to the official Gallo website.
What are the ingredients of Gallo Fideos Pasta Fina?
Durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Gallo Spaghetti Pasta Fina · Gallo Plumas Pasta Fina · Gallo Hélices Pasta Fina · Gallo Spaghetti Pasta Fina con tomate y espinacas · Gallo Hélices Pasta Fina con tomate y espinacas · Barilla Riccioli Al Bronzo