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Gallo Pasta Fina

Pasta range ✔ Checked: 10.2026 · sources: 1 Updated:

Gallo range of thin, quick-cooking dry pasta from Spain: spaghetti, plumas and hélices ready in about 3 minutes, fideos in about 1 minute.

Gallo Pasta Fina is the quick-cooking range of Pastas Gallo. It is thinner than classic pasta, so it cooks faster and has a softer, lighter texture. According to the official site, spaghetti, plumas (penne) and hélices are ready in about 3 minutes and fideos in about 1 minute; the maker still advises checking the pack and draining the pasta as soon as it is done, because thin pasta overcooks easily.

The range has six products: Fideos Pasta Fina, Spaghetti Pasta Fina, Plumas Pasta Fina and Hélices Pasta Fina, plus spaghetti and hélices whose names say «con tomate y espinacas». The site does not give the ingredient lists for this range.

Gallo presents it as a light option for dinner or as a side for meat or fish, and suggests light sauces, seafood, vegetables, olive oil and garlic, as well as pesto or carbonara. The range is part of the brand's dry pasta.

Facts

DurationAbout 3 min (fideos about 1 min)
Main useQuick, light pasta for dinner or as a side

What it includes

kind ofPastas Gallokind ofGallo Fideos Past…kind ofGallo Spaghetti P…kind ofGallo Hélices Pas…kind ofGallo Spaghetti P…kind ofGallo Plumas Past…kind ofGallo Hélices Pas…kind ofDry durum wheat p…similarSpaghettisimilarPennesimilarFusillisimilarVermicellitowardia.com
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How it connects to Pasta

Gallo Pasta Fina → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta

Frequently asked questions

How long does Gallo Pasta Fina cook?

About 3 minutes for spaghetti, plumas and hélices and about 1 minute for fideos, according to the maker.

Which products are in Gallo Pasta Fina?

Fideos, spaghetti, plumas and hélices, plus spaghetti and hélices with tomato and spinach.

What to read next

  • Fusilli — Short dry pasta twisted into a spiral, made from durum wheat semolina and water; the name comes from fuso, the spindle.
  • Vermicelli — Long dry pasta with a slightly larger diameter than spaghetti, described by Garofalo as typically Neapolitan; made from durum wheat semolina and water.

Similar

Gallo Integral · Gallo Proteína · Gallo Ensaladas · Gallo Clásica · Gallo Al Bronce · Gallo Sin Gluten

Sources

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