Gallo Hélices Pasta Fina con tomate y espinacas
Gallo Hélices Pasta Fina con tomate y espinacas: short spiral-shaped dry pasta by Gallo (Gallo Pasta Fina range); ingredients: durum wheat semolina; the green pieces also contain dried spinach (2.5%) and the red ones tomato concentrate (5%).
Gallo Hélices Pasta Fina con tomate y espinacas is short spiral-shaped dry pasta from the Spanish brand Gallo. The product belongs to the Gallo Pasta Fina range. Pasta Fina is Gallo's thinner pasta, which cooks much faster than the classic range.
Ingredients: durum wheat semolina; the green pieces also contain dried spinach (2.5%) and the red ones tomato concentrate (5%). Cooking time according to the official site: 3 minutes. Protein: 12 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). May contain traces of egg, mustard and soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina; the green pieces also contain dried spinach (2.5%) and the red ones tomato concentrate (5%) |
|---|---|
| Duration | 3 min |
| Main use | Pesto, pasta alla Norma |
| House range | Gallo Pasta Fina |
How it connects to Pasta
Gallo Hélices Pasta Fina con tomate y espinacas → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥬 Spinach, 🍅 Tomato
- Part of
- Gallo Pasta Fina, Fusilli
Frequently asked questions
How long do you cook Gallo Hélices Pasta Fina con tomate y espinacas?
3 minutes, according to the official Gallo website.
What are the ingredients of Gallo Hélices Pasta Fina con tomate y espinacas?
Durum wheat semolina; the green pieces also contain dried spinach (2.5%) and the red ones tomato concentrate (5%).
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥬 Spinach — Leafy vegetable (Spinacia oleracea) that naturally colours green pasta: dried spinach goes into the dough, cooked leaves into ricotta fillings.
- 🍅 Tomato — Fruit of the tomato plant (Solanum lycopersicum) that gives pasta dough its red colour: tomato powder or concentrate goes into tricolour pasta and fillings.
Similar
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