towardia Where things come from.
🌐 en

Gallo Plumas Rayadas Integrales

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Gallo Plumas Rayadas Integrales: short tube-shaped dry pasta by Gallo (Gallo Integral range); ingredients: wholegrain durum wheat semolina.

Gallo Plumas Rayadas Integrales is short tube-shaped dry pasta from the Spanish brand Gallo. The product belongs to the Gallo Integral range.

Ingredients: wholegrain durum wheat semolina. Protein: 13 g per 100 g.

Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat). The official site does not give a cooking time for this product; it is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. Pastas Gallo is a Spanish pasta maker founded in 1946 in Rubí near Barcelona.

Facts

Raw materialWholegrain durum wheat semolina
Main useAmatriciana, pasta alla Norma, puttanesca
House rangeGallo Integral
containsWhole wheat flourcontains🌾Durum wheatkind ofGallo Integralkind ofPennetowardia.com
Main links. Click a topic to open it.

How it connects to Pasta

Gallo Plumas Rayadas Integrales → kind of → Penne → related → 🫒 Olive oil ← related ← 🍝 Pasta

Frequently asked questions

What are the ingredients of Gallo Plumas Rayadas Integrales?

Wholegrain durum wheat semolina.

Does Gallo Plumas Rayadas Integrales contain gluten?

Yes: it contains wheat.

What to read next

  • Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

Gallo Fideo Integral n.1 · Gallo Spaghetti Integral · Gallo Hélices Integrales · Barilla Mezze Penne Rigate Integrali · Barilla Penne Rigate Integrali · De Cecco Mezze Penne Rigate n.141 Integrali

Sources

All topics