Gallo Spaghetti Integral
Gallo Spaghetti Integral: long dry pasta with a round cross-section by Gallo (Gallo Integral range); ingredients: wholegrain durum wheat semolina.
Gallo Spaghetti Integral is long dry pasta with a round cross-section from the Spanish brand Gallo. The product belongs to the Gallo Integral range.
Ingredients: wholegrain durum wheat semolina. Protein: 14 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). The official site does not give a cooking time for this product; it is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. Pastas Gallo is a Spanish pasta maker founded in 1946 in Rubí near Barcelona.
Facts
| Raw material | Wholegrain durum wheat semolina |
|---|---|
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Gallo Integral |
How it connects to Pasta
Gallo Spaghetti Integral → kind of → Spaghetti → related → 🧀 Pecorino ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Gallo Integral, Spaghetti
Frequently asked questions
What are the ingredients of Gallo Spaghetti Integral?
Wholegrain durum wheat semolina.
Does Gallo Spaghetti Integral contain gluten?
Yes: it contains wheat.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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