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Gallo Integral

Pasta range ✔ Checked: 10.2026 · sources: 1 Updated:

Gallo range of toasted wholegrain dry pasta from Spain made with wholegrain semolina: spaghetti, ridged plumas, hélices and fideos.

Gallo Integral, sold as Gallo Nature Integral, is the wholegrain range of Pastas Gallo. According to the official site it is made from wholegrain semolina and toasted, which gives it a distinctive, fuller flavour. The maker says the recipe was recently improved with a new production process that keeps the wheat grain whole, which it links to better nutritional quality. The share of wholegrain is not stated on the site.

The range has four products: Spaghetti integral, Plumas rayadas integrales (ridged penne), Hélices (spirals similar to fusilli) and Fideo nº 1, a thin noodle for soups. Cooking time depends on the shape and is printed on the pack.

Gallo suggests the range for dishes with vegetables, legumes, meat or fish and for light sauces. Wholegrain pasta contains more fibre than pasta from refined semolina; it suits people who want more whole grains in their diet. The range belongs to dry pasta from durum wheat.

Facts

Raw materialWholegrain semolina, toasted
Main useWholegrain pasta with more fibre

What it includes

containsWhole wheat flourkind ofPastas Gallokind ofGallo Fideo Integ…kind ofGallo Spaghetti I…kind ofGallo Plumas Raya…kind ofGallo Hélices Int…kind ofDry durum wheat p…similarSpaghettisimilarPennesimilarFusillisimilarVermicellitowardia.com
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How it connects to Pasta

Gallo Integral → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta

Frequently asked questions

What is Gallo Integral made from?

Wholegrain semolina; the pasta is toasted and, according to the maker, the wheat grain is kept whole.

Which shapes are in Gallo Integral?

Spaghetti, ridged plumas (penne), hélices and Fideo nº 1.

What to read next

  • Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
  • Vermicelli — Long dry pasta with a slightly larger diameter than spaghetti, described by Garofalo as typically Neapolitan; made from durum wheat semolina and water.

Similar

Gallo Pasta Fina · Gallo Proteína · Gallo Ensaladas · Gallo Clásica · Gallo Al Bronce · Gallo Sin Gluten

Sources

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