Gallo Hélices Integrales
Gallo Hélices Integrales: short spiral-shaped dry pasta by Gallo (Gallo Integral range); ingredients: wholegrain durum wheat semolina.
Gallo Hélices Integrales is short spiral-shaped dry pasta from the Spanish brand Gallo. The product belongs to the Gallo Integral range.
Ingredients: wholegrain durum wheat semolina. Protein: 13 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat). The official site does not give a cooking time for this product; it is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. Pastas Gallo is a Spanish pasta maker founded in 1946 in Rubí near Barcelona. Dry pasta keeps well in a cool, dry place; once opened, the pack should be closed tightly.
Facts
| Raw material | Wholegrain durum wheat semolina |
|---|---|
| Main use | Pesto, pasta alla Norma |
| House range | Gallo Integral |
How it connects to Pasta
Gallo Hélices Integrales → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Gallo Integral, Fusilli
Frequently asked questions
What are the ingredients of Gallo Hélices Integrales?
Wholegrain durum wheat semolina.
Does Gallo Hélices Integrales contain gluten?
Yes: it contains wheat.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Gallo Fideo Integral n.1 · Gallo Spaghetti Integral · Gallo Plumas Rayadas Integrales · Barilla Fusilli Integrali · De Cecco Fusilli Giganti n.234 Integrali · De Cecco Fusilli n.34 Integrali