Gallo Fideo Integral n.1
Gallo Fideo Integral n.1: short, thin dry noodles (fideos) by Gallo (Gallo Integral range, No. 1); ingredients: wholegrain durum wheat semolina.
Gallo Fideo Integral n.1: short, thin dry noodles (fideos) from the Spanish brand Gallo. The product belongs to the Gallo Integral range. In Gallo's numbering the shape is No. 1: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: wholegrain durum wheat semolina. Protein: 13 g per 100 g.
Thin fideos are cooked in broths and soups, while the thicker sizes are used for fideuà and fideos a la cazuela, cooked in a flat pan like paella. Allergens: gluten (wheat). The official site does not give a cooking time for this product; it is printed on the pack. Pastas Gallo is a Spanish pasta maker founded in 1946 in Rubí near Barcelona.
Facts
| Raw material | Wholegrain durum wheat semolina |
|---|---|
| Main use | Broths and soups, fideuà |
| House range | Gallo Integral |
How it connects to Pasta
Gallo Fideo Integral n.1 → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Gallo Integral
Frequently asked questions
What are the ingredients of Gallo Fideo Integral n.1?
Wholegrain durum wheat semolina.
What does n.1 mean in the name Gallo Fideo Integral n.1?
It is the shape's number in the Gallo catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Gallo Spaghetti Integral · Gallo Plumas Rayadas Integrales · Gallo Hélices Integrales · De Cecco Pasta Mista n.120 Integrale · De Cecco Strangozzi n.212 Integrali · De Cecco Sagnette Abruzzesi n.89 Bio Integrale