Garofalo Fusilli alla Napoletana Pasta Fresca
Short twisted pasta by Garofalo, made from durum wheat semolina.
Garofalo Fusilli alla Napoletana Pasta Fresca is a short twisted or rolled pasta from the Garofalo Pasta Fresca Trafilata range. Shape type: fusilli. Garofalo is a pasta maker from Gragnano near Naples, founded in 1789.
Ingredients: durum wheat semolina. It is fresh pasta rather than dried.
Cooking time: 8–9 minutes. Pack size: 400 g. Fresh pasta cooks quickly in plenty of boiling salted water and is drained while still firm to the bite. Twists and folds trap sauce: pesto alla genovese, vegetable sauces, meat ragù and cold pasta salads all suit this shape.
Allergens: contains gluten (wheat). May contain traces of soy, mustard.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 8–9 min |
| Main use | Pesto, vegetables, ragù, pasta salads |
| House range | Garofalo Pasta Fresca Trafilata |
How it connects to Pasta
Garofalo Fusilli alla Napoletana Pasta Fresca → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Garofalo Pasta Fresca Trafilata, Fusilli
Frequently asked questions
How long do you cook Garofalo Fusilli alla Napoletana Pasta Fresca?
8–9 minutes, according to the official Garofalo website.
What is Garofalo Fusilli alla Napoletana Pasta Fresca made of?
Ingredients: durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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