Garofalo Scialatielli Pasta Fresca
Long flat ribbon pasta by Garofalo, made from durum wheat semolina.
Garofalo Scialatielli Pasta Fresca is a long flat ribbon pasta from the Garofalo Pasta Fresca Trafilata range. Garofalo is a pasta maker from Gragnano near Naples, founded in 1789.
Ingredients: durum wheat semolina. It is fresh pasta rather than dried. It is drawn through bronze dies, which gives it a rough surface.
Cooking time: 5–6 minutes. Pack size: 400 g. Fresh pasta cooks quickly in plenty of boiling salted water and is drained while still firm to the bite. Flat long pasta is traditionally served with pesto alla genovese, clam and seafood sauces, and tomato sauces.
Allergens: contains gluten (wheat). May contain traces of soy, mustard.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 5–6 min |
| Main use | Pesto, seafood and tomato sauces |
| House range | Garofalo Pasta Fresca Trafilata |
How it connects to Pasta
Garofalo Scialatielli Pasta Fresca → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Garofalo Pasta Fresca Trafilata, Scialatielli
Frequently asked questions
How long do you cook Garofalo Scialatielli Pasta Fresca?
5–6 minutes, according to the official Garofalo website.
What is Garofalo Scialatielli Pasta Fresca made of?
Ingredients: durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Garofalo Calamarata Pasta Fresca · Garofalo Chitarrine Pasta Fresca · Garofalo Fusilli alla Napoletana Pasta Fresca · Garofalo Maccheroni Pasta Fresca · Garofalo Orecchiette Pasta Fresca · Garofalo Paccheri Pasta Fresca