Garofalo Chitarrine Pasta Fresca
Long round-section pasta by Garofalo, made from durum wheat semolina.
Garofalo Chitarrine Pasta Fresca is a long pasta with a round cross-section from the Garofalo Pasta Fresca Trafilata range. Shape type: spaghetti alla chitarra. Garofalo is a pasta maker from Gragnano near Naples, founded in 1789.
Ingredients: durum wheat semolina. It is fresh pasta rather than dried.
Cooking time: 4–5 minutes. Pack size: 400 g. Fresh pasta cooks quickly in plenty of boiling salted water and is drained while still firm to the bite. Classic sauces for this shape are carbonara, cacio e pepe, spaghetti aglio, olio e peperoncino and spaghetti alla puttanesca, as well as tomato and seafood sauces.
Allergens: contains gluten (wheat). May contain traces of soy, mustard.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 4–5 min |
| Main use | Carbonara, cacio e pepe, tomato and seafood sauces |
| House range | Garofalo Pasta Fresca Trafilata |
How it connects to Pasta
Garofalo Chitarrine Pasta Fresca → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Garofalo Pasta Fresca Trafilata, Spaghetti alla chitarra
Frequently asked questions
How long do you cook Garofalo Chitarrine Pasta Fresca?
4–5 minutes, according to the official Garofalo website.
What is Garofalo Chitarrine Pasta Fresca made of?
Ingredients: durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Garofalo Calamarata Pasta Fresca · Garofalo Fusilli alla Napoletana Pasta Fresca · Garofalo Maccheroni Pasta Fresca · Garofalo Orecchiette Pasta Fresca · Garofalo Paccheri Pasta Fresca · Garofalo Scialatielli Pasta Fresca