Garofalo Pasta Fresca Trafilata
Garofalo fresh pasta from durum wheat semolina drawn through bronze dies: scialatielli, paccheri, orecchiette, trofie and lasagne sheets.
Garofalo Pasta Fresca Trafilata is Garofalo's range of fresh pasta in regional shapes. The dough is based on durum wheat semolina. Like the company's dry pasta, it is drawn through bronze dies (trafilata means drawn), so the surface is rough and holds sauce well.
The range has nine shapes: calamarata (large rings), chitarrine, fusilli alla napoletana, maccheroni, orecchiette, paccheri, scialatielli, trofie and fresh lasagne sheets. Most are traditional shapes of southern Italy: scialatielli and paccheri from Campania, orecchiette from Apulia and trofie from Liguria.
Garofalo suggests scialatielli above all with fish and seafood sauces. Fresh pasta cooks faster than dry pasta and is kept in the refrigerator.
The range is meant for traditional regional dishes and baked lasagne.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Main use | Fresh pasta in regional shapes and lasagne sheets |
What it includes
- Garofalo Calamarata Pasta Fresca
- Garofalo Chitarrine Pasta Fresca
- Garofalo Fusilli alla Napoletana Pasta Fresca
- Garofalo Maccheroni Pasta Fresca
- Garofalo Orecchiette Pasta Fresca
- Garofalo Paccheri Pasta Fresca
- Garofalo Scialatielli Pasta Fresca
- Garofalo Sfoglia Fresca per Lasagne
- Garofalo Trofie Pasta Fresca
How it connects to Pasta
Garofalo Pasta Fresca Trafilata → kind of → Fresh pasta → kind of → 🍝 Pasta
Links
- Previous step
- Bronze die
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Garofalo, Fresh pasta
- Similar and different
- Paccheri, Orecchiette, Trofie, Lasagne sheets, Macaroni
Frequently asked questions
Is Garofalo fresh pasta drawn through bronze dies?
Yes, Pasta Fresca Trafilata is drawn through bronze dies, which gives it a rough surface.
What should Garofalo scialatielli be served with?
Garofalo suggests them above all with fish and seafood sauces.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- Bronze die — A bronze pasta die with shaped holes through which dough is pushed; it gives pasta a rough, matte surface.
- Macaroni — Dry durum wheat pasta sold under the name maccheroni; for example, Barilla's Maccheroni N°44 is a short pasta made from durum wheat semolina and water.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Garofalo La Giostra dei Bambini · Garofalo Strapasta · Garofalo Pasta Fresca Ripiena · Garofalo Pasta Integrale Biologica · Garofalo Pasta di Semola di Grano Duro · Garofalo Gnocchi e Chicche