Garofalo Radiatori Integrali
Short shaped pasta by Garofalo, made from organic wholemeal durum wheat semolina.
Garofalo Radiatori Integrali is a short shaped pasta from the Garofalo Pasta Integrale Biologica range. Shape type: radiatori. Garofalo is a pasta maker from Gragnano near Naples, founded in 1789.
Ingredients: organic wholemeal durum wheat semolina. It is drawn through bronze dies, which gives it a rough surface. Thickness 1.15 mm, length 25 mm.
Cooking time: 7 minutes. Pack size: 500 g. As with any dry pasta, it is cooked in plenty of boiling salted water, about one litre per 100 g, and drained while still firm to the bite. Shapes like this suit vegetable and tomato sauces, light cheese or cream sauces and cold pasta salads.
Allergens: contains gluten (wheat).
Facts
| Raw material | Organic wholemeal durum wheat semolina |
|---|---|
| Duration | 7 min |
| Main use | Vegetable and tomato sauces, pasta salads |
| House range | Garofalo Pasta Integrale Biologica |
How it connects to Pasta
Garofalo Radiatori Integrali → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Garofalo Pasta Integrale Biologica, Radiatori
Frequently asked questions
How long do you cook Garofalo Radiatori Integrali?
7 minutes, according to the official Garofalo website.
What is Garofalo Radiatori Integrali made of?
Ingredients: organic wholemeal durum wheat semolina.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Garofalo Mafalda Corta n.5-79 Integrale · Garofalo Pasta Mista n.5-51 Integrale · Garofalo Casarecce Integrali · Garofalo Ditali Rigati n.5-55 Integrali · Garofalo Farfalle Integrali · Garofalo Fusilli Integrali