Garofalo Ditali Rigati n.5-55 Integrali
Small soup pasta by Garofalo, No. 5-55 in the brand’s numbering, made from organic wholemeal durum wheat semolina.
Garofalo Ditali Rigati n.5-55 Integrali is a small soup pasta (pastina) from the Garofalo Pasta Integrale Biologica range. In the Garofalo catalogue the shape is No. 5-55; the number is printed on the pack next to the name. Shape type: ditalini. Its surface is ridged (rigati). Garofalo is a pasta maker from Gragnano near Naples, founded in 1789.
Ingredients: organic wholemeal durum wheat semolina. It is drawn through bronze dies, which gives it a rough surface. Length 1.3 mm.
Cooking time: 8 minutes. Pack size: 500 g. As with any dry pasta, it is cooked in plenty of boiling salted water, about one litre per 100 g, and drained while still firm to the bite. Small shapes like this are cooked in clear broth, minestrone and bean or chickpea soups.
Allergens: contains gluten (wheat).
Facts
| Raw material | Organic wholemeal durum wheat semolina |
|---|---|
| Duration | 8 min |
| Main use | Broth, minestrone, legume soups |
| House range | Garofalo Pasta Integrale Biologica |
How it connects to Pasta
Garofalo Ditali Rigati n.5-55 Integrali → kind of → Ditalini → related → 🫒 Olive oil ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Garofalo Pasta Integrale Biologica, Ditalini
Frequently asked questions
How long do you cook Garofalo Ditali Rigati n.5-55 Integrali?
8 minutes, according to the official Garofalo website.
What does No. 5-55 mean on Garofalo Ditali Rigati?
It is the number of the shape in the Garofalo catalogue: the brand numbers every format and prints the number on the pack next to the name.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Garofalo Mafalda Corta n.5-79 Integrale · Garofalo Pasta Mista n.5-51 Integrale · Garofalo Casarecce Integrali · Garofalo Farfalle Integrali · Garofalo Fusilli Integrali · Garofalo Linguine Integrali