Garofalo Fusilli Integrali
Short twisted pasta by Garofalo, made from organic wholemeal durum wheat semolina.
Garofalo Fusilli Integrali is a short twisted or rolled pasta from the Garofalo Pasta Integrale Biologica range. Shape type: fusilli. Garofalo is a pasta maker from Gragnano near Naples, founded in 1789.
Ingredients: organic wholemeal durum wheat semolina. It is drawn through bronze dies, which gives it a rough surface. Thickness 1.25 mm, length 35 mm.
Cooking time: 9 minutes. Pack size: 500 g. As with any dry pasta, it is cooked in plenty of boiling salted water, about one litre per 100 g, and drained while still firm to the bite. Twists and folds trap sauce: pesto alla genovese, vegetable sauces, meat ragù and cold pasta salads all suit this shape. The same shape is also sold in the Garofalo Strapasta and Garofalo Pasta Senza Glutine ranges.
Allergens: contains gluten (wheat).
Facts
| Raw material | Organic wholemeal durum wheat semolina |
|---|---|
| Duration | 9 min |
| Main use | Pesto, vegetables, ragù, pasta salads |
| House range | Garofalo Pasta Integrale Biologica |
How it connects to Pasta
Garofalo Fusilli Integrali → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Garofalo Pasta Integrale Biologica, Fusilli
Frequently asked questions
How long do you cook Garofalo Fusilli Integrali?
9 minutes, according to the official Garofalo website.
What is Garofalo Fusilli Integrali made of?
Ingredients: organic wholemeal durum wheat semolina.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Garofalo Mafalda Corta n.5-79 Integrale · Garofalo Pasta Mista n.5-51 Integrale · Garofalo Casarecce Integrali · Garofalo Ditali Rigati n.5-55 Integrali · Garofalo Farfalle Integrali · Garofalo Linguine Integrali
