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Garofalo Pasta Integrale Biologica

Pasta range ✔ Checked: 10.2026 · sources: 1 Updated:

Garofalo range of organic wholegrain dry pasta made from Italian durum wheat.

Garofalo Pasta Integrale Biologica is a range of wholegrain dry pasta made from organic durum wheat. The raw material is organic wholegrain durum wheat semolina; the grain is grown and milled in Italy.

Garofalo highlights the natural fibre of the whole grain. Like the brand's other dry pasta, it is made in Gragnano with bronze dies, so the surface is rough.

The range covers all the main groups of shapes. Long: spaghetti and linguine integrali. Short: casarecce, farfalle, fusilli, mafalda corta, mezze maniche rigate, penne ziti rigate, radiatori and pasta mista. Soup pasta: ditali rigati and stelline. There are also special shapes such as pappardelle and schiaffoni, about 15 shapes in all.

The range is meant for people who choose wholegrain and organic products. Garofalo suggests it with tomato and meat sauces as well as vegetable sauces.

Facts

Raw materialOrganic wholegrain durum wheat semolina (Italy)
Main useOrganic wholegrain pasta

What it includes

containsWhole wheat flourcontains🌾Durum wheatkind ofGarofalokind ofDry durum wheat p…similarSpaghettisimilarLinguinesimilarFusillisimilarFarfallesimilarCasareccesimilarStellinesimilarPappardelletowardia.com
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How it connects to Pasta

Garofalo Pasta Integrale Biologica → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta

Frequently asked questions

Where does the wheat for Garofalo Pasta Integrale Biologica come from?

From Italy: the organically grown grain is grown and milled in Italy.

Which shapes are in Garofalo's wholegrain range?

Spaghetti, linguine, fusilli, farfalle, casarecce, penne, stelline, pappardelle and others, about 15 shapes.

Similar

Garofalo Strapasta · Garofalo La Giostra dei Bambini · Garofalo Pasta Senza Glutine · Garofalo Pasta di Semola di Grano Duro · Garofalo Pasta Fresca Trafilata · Garofalo Gnocchi e Chicche

Sources

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