Gentile Le Pennette
Gentile Le Pennette: short tube-shaped dry pasta by Gentile (Gentile Pappa & Pomodoro range); ingredients: organic durum wheat semolina and water.
Gentile Le Pennette is short tube-shaped dry pasta made by the Italian brand Gentile. The product belongs to the Gentile Pappa & Pomodoro range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
Ingredients: organic durum wheat semolina and water. Cooking time according to the official site: 6 minutes. Pack sizes: 250 g.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic durum wheat semolina and water |
|---|---|
| Duration | 6 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | Gentile Pappa & Pomodoro |
How it connects to Pasta
Gentile Le Pennette → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Gentile Pappa & Pomodoro, Penne
Frequently asked questions
How long do you cook Gentile Le Pennette?
6 minutes, according to the official Gentile website.
What are the ingredients of Gentile Le Pennette?
Organic durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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