Gentile Le Pipe Rigate
Gentile Le Pipe Rigate: short curved tube-shaped dry pasta by Gentile (Gentile Pappa & Pomodoro range); ingredients: organic durum wheat semolina and water.
Gentile Le Pipe Rigate is short curved tube-shaped dry pasta made by the Italian brand Gentile. The product belongs to the Gentile Pappa & Pomodoro range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
Ingredients: organic durum wheat semolina and water. Cooking time according to the official site: 6 minutes. Pack sizes: 250 g.
The curve traps sauce, making the shape a good choice for cheese sauces, legume soups and baked pasta. Classic dishes for this shape: cacio e pepe. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic durum wheat semolina and water |
|---|---|
| Duration | 6 min |
| Main use | Cacio e pepe |
| House range | Gentile Pappa & Pomodoro |
How it connects to Pasta
Gentile Le Pipe Rigate → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Gentile Pappa & Pomodoro
Frequently asked questions
How long do you cook Gentile Le Pipe Rigate?
6 minutes, according to the official Gentile website.
What are the ingredients of Gentile Le Pipe Rigate?
Organic durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Gentile Le Letterine · Gentile Le Ruote · Gentile Le Pennette · Gentile I Fusilli · Barilla Riccioli Al Bronzo · Barilla Corallini n.31