Gentile Le Letterine
Gentile Le Letterine: small dry soup pasta (pastina) by Gentile (Gentile Pappa & Pomodoro range); ingredients: organic durum wheat semolina and water.
Gentile Le Letterine is small dry soup pasta (pastina) made by the Italian brand Gentile. The product belongs to the Gentile Pappa & Pomodoro range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
Ingredients: organic durum wheat semolina and water. Cooking time according to the official site: 6 minutes. Pack sizes: 250 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat). Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic durum wheat semolina and water |
|---|---|
| Duration | 6 min |
| Main use | Broths and soups |
| House range | Gentile Pappa & Pomodoro |
How it connects to Pasta
Gentile Le Letterine → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Gentile Pappa & Pomodoro, Alphabet pasta
Frequently asked questions
How long do you cook Gentile Le Letterine?
6 minutes, according to the official Gentile website.
What are the ingredients of Gentile Le Letterine?
Organic durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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