Gentile Le Ruote
Gentile Le Ruote: short dry pasta in a decorative shape by Gentile (Gentile Pappa & Pomodoro range); ingredients: organic durum wheat semolina and water.
Gentile Le Ruote is short dry pasta in a decorative shape made by the Italian brand Gentile. The product belongs to the Gentile Pappa & Pomodoro range. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
Ingredients: organic durum wheat semolina and water. Cooking time according to the official site: 6 minutes. Pack sizes: 250 g.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic durum wheat semolina and water |
|---|---|
| Duration | 6 min |
| Main use | Pesto |
| House range | Gentile Pappa & Pomodoro |
How it connects to Pasta
Gentile Le Ruote → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Gentile Pappa & Pomodoro, Rotelle
Frequently asked questions
How long do you cook Gentile Le Ruote?
6 minutes, according to the official Gentile website.
What are the ingredients of Gentile Le Ruote?
Organic durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Gentile Le Pipe Rigate · Gentile Le Letterine · Gentile Le Pennette · Gentile I Fusilli · Barilla Gran Ruote · Barilla Piccolini Mini Ruote