Gentile Scialatielli

Gentile Scialatielli is short dry pasta in a traditional Italian regional shape made by the Italian brand Gentile. The product belongs to the Gentile Pasta di Gragnano IGP range.

Ingredients: durum wheat semolina and water. Cooking time according to the official site: 17 minutes. Pack sizes: 500 g.

Regional shapes like this are served with vegetables such as turnip tops or broccoli, with tomato sauce, sausage or ricotta. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Gentile is a pasta maker from Gragnano near Naples, a town known for bronze-drawn, slowly dried pasta.