Giovanni Rana Pappardelle
Giovanni Rana Pappardelle: fresh egg pasta cut into ribbons by Giovanni Rana (Giovanni Rana Pasta Lunga range); ingredients: durum wheat semolina, eggs (18%) and water.
Giovanni Rana Pappardelle is fresh egg pasta cut into ribbons made by the Italian brand Giovanni Rana. The product belongs to the Giovanni Rana Pasta Lunga range.
Ingredients: durum wheat semolina, eggs (18%) and water. Cooking time according to the official site: 1 minute. Protein: 11 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat), egg. Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, eggs (18%) and water |
|---|---|
| Duration | 1 min |
| Main use | Bolognese sauce |
| House range | Giovanni Rana Pasta Lunga |
How it connects to Pasta
Giovanni Rana Pappardelle → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Giovanni Rana Pasta Lunga, Pappardelle
Frequently asked questions
How long do you cook Giovanni Rana Pappardelle?
1 minute, according to the official Giovanni Rana website.
What are the ingredients of Giovanni Rana Pappardelle?
Durum wheat semolina, eggs (18%) and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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