Giovanni Rana Paglia e Fieno
Giovanni Rana Paglia e Fieno: fresh egg pasta cut into ribbons by Giovanni Rana (Giovanni Rana Pasta Lunga range); ingredients: durum wheat semolina, eggs (18%) and water; the green ribbons also contain spinach (3.5%) and spinach powder (1.1%).
Giovanni Rana Paglia e Fieno is fresh egg pasta cut into ribbons made by the Italian brand Giovanni Rana. The product belongs to the Giovanni Rana Pasta Lunga range.
Ingredients: durum wheat semolina, eggs (18%) and water; the green ribbons also contain spinach (3.5%) and spinach powder (1.1%). Cooking time according to the official site: 1 minute. Protein: 11 g per 100 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten (wheat), egg. Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina, eggs (18%) and water; the green ribbons also contain spinach (3.5%) and spinach powder (1.1%) |
|---|---|
| Duration | 1 min |
| Main use | Bolognese sauce |
| House range | Giovanni Rana Pasta Lunga |
How it connects to Pasta
Giovanni Rana Paglia e Fieno → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat, 🥬 Spinach
- Part of
- Giovanni Rana Pasta Lunga, Tagliatelle, Paglia e fieno
Frequently asked questions
How long do you cook Giovanni Rana Paglia e Fieno?
1 minute, according to the official Giovanni Rana website.
What are the ingredients of Giovanni Rana Paglia e Fieno?
Durum wheat semolina, eggs (18%) and water; the green ribbons also contain spinach (3.5%) and spinach powder (1.1%).
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
Giovanni Rana Tagliatelle · Giovanni Rana Pappardelle · Giovanni Rana Tagliolini · Giovanni Rana Fettuccine · De Cecco Tagliatelle n.108 all'uovo paglia e fieno · Agnesi Tagliatelle all'uovo paglia e fieno