Giovanni Rana Pasta Lunga
Giovanni Rana range of long fresh egg pasta: tagliatelle, pappardelle, tagliolini, paglia e fieno and fettuccine made from semolina and eggs (18%).
Giovanni Rana Pasta Lunga is the brand's range of long fresh egg pasta: tagliatelle, pappardelle, tagliolini, paglia e fieno (yellow and green ribbons) and fettuccine. According to the product pages, the ingredients are durum wheat semolina, eggs (18%) and water; the green ribbons of paglia e fieno also contain spinach (3.5%) and spinach powder (1.1%). There is no soft wheat flour in the recipe.
The ribbons are made from Sfogliagrezza dough: the company uses a patented process and rolls the sheet with bronze cylinders, so the surface is rough and porous and holds sauce. Per 100 g, the tagliatelle contain 11 g of protein.
Unlike dry egg pasta, the fresh Pasta Lunga ribbons cook in about 1 minute, and one pack serves 2–3 people. They are kept in the refrigerator. The range suits dishes with sauce when there is no time to cook dry pasta: the wide pappardelle and fettuccine go with thick sauces, the thin tagliolini with lighter ones.
Facts
| Raw material | Durum wheat semolina, eggs 18%, water |
|---|---|
| Main use | Fresh long egg pasta for dishes with sauce |
What it includes
How it connects to Pasta
Giovanni Rana Pasta Lunga → kind of → Fresh pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Giovanni Rana, Fresh pasta
- Similar and different
- Tagliatelle, Pappardelle, Fettuccine, Tagliolini
Frequently asked questions
How long do you cook Giovanni Rana fresh tagliatelle?
About 1 minute, according to the official site; the other Pasta Lunga ribbons cook the same way.
How much egg is in Pasta Lunga?
18%; the rest is durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Giovanni Rana Fogli per Lasagne · Giovanni Rana Specialità Regionali · Giovanni Rana Gioiaverde · Giovanni Rana Duetto · Giovanni Rana Sfogliagrezza · Giovanni Rana Sfogliavelo