Granoro Ditalini Rigati Bio n.60
Granoro Ditalini Rigati Bio n.60: small dry soup pasta (pastina) by Granoro (Granoro Bio range, No. 60); ingredients: organic durum wheat semolina (the wheat is grown and milled in Italy).
Granoro Ditalini Rigati Bio n.60 is small dry soup pasta (pastina) made by the Italian brand Granoro. The product belongs to the Granoro Bio range. In Granoro's numbering the shape is No. 60: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: organic durum wheat semolina (the wheat is grown and milled in Italy). Cooking time according to the official site: 6 minutes. Pack sizes: 500 g. Protein: 12 g per 100 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat). May contain traces of soy and mustard.
Facts
| Raw material | Organic durum wheat semolina (the wheat is grown and milled in Italy) |
|---|---|
| Duration | 6 min |
| Main use | Broths and soups |
| House range | Granoro Bio |
How it connects to Pasta
Granoro Ditalini Rigati Bio n.60 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Granoro Bio, Ditalini
Frequently asked questions
How long do you cook Granoro Ditalini Rigati Bio n.60?
6 minutes, according to the official Granoro website.
What does n.60 mean in the name Granoro Ditalini Rigati Bio n.60?
It is the shape's number in the Granoro catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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