Granoro Rigatoni n.17
Granoro Rigatoni n.17: short ridged tube-shaped dry pasta by Granoro (Granoro I Classici range, No. 17); ingredients: durum wheat semolina.
Granoro Rigatoni n.17 is short ridged tube-shaped dry pasta made by the Italian brand Granoro. The product belongs to the Granoro I Classici range. In Granoro's numbering the shape is No. 17: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina. Cooking time according to the official site: 10 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten (wheat). May contain traces of egg, soy and mustard. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina |
|---|---|
| Duration | 10 min |
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | Granoro I Classici |
How it connects to Pasta
Granoro Rigatoni n.17 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Granoro I Classici, Rigatoni
Frequently asked questions
How long do you cook Granoro Rigatoni n.17?
10 minutes, according to the official Granoro website.
What does n.17 mean in the name Granoro Rigatoni n.17?
It is the shape's number in the Granoro catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Granoro Mezzi Rigatoni n.18 · Granoro Zitoni Tagliati n.33 · Granoro Ziti Tagliati n.34 · Granoro Spirali n.32 · Granoro Spirali Grandi n.100 · Granoro Spaghetti Tagliati n.68