Il Re della Pasta Rigoncelli
Il Re della Pasta Rigoncelli: short ridged tube-shaped dry pasta by Il Re della Pasta (Il Re della Pasta Pasta Corta range); ingredients: durum wheat semolina and water.
Il Re della Pasta Rigoncelli is short ridged tube-shaped dry pasta made by the Italian brand Il Re della Pasta. The product belongs to the Il Re della Pasta Pasta Corta range.
Ingredients: durum wheat semolina and water. Cooking time according to the official site: 8 minutes. Protein: 13 g per 100 g.
The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten (wheat). May contain traces of mustard and soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and water |
|---|---|
| Duration | 8 min |
| Main use | Gricia, carbonara, amatriciana, Bolognese sauce |
| House range | Il Re della Pasta Pasta Corta |
How it connects to Pasta
Il Re della Pasta Rigoncelli → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Il Re della Pasta Pasta Corta, Rigatoni
Frequently asked questions
How long do you cook Il Re della Pasta Rigoncelli?
8 minutes, according to the official Il Re della Pasta website.
What are the ingredients of Il Re della Pasta Rigoncelli?
Durum wheat semolina and water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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