La Fabbrica della Pasta Elicopenna integrale
La Fabbrica della Pasta Elicopenna integrale: short tube-shaped dry pasta by La Fabbrica della Pasta (La Fabbrica della Pasta Gli Integrali range); ingredients: wholegrain durum wheat semolina and water.
La Fabbrica della Pasta Elicopenna integrale is short tube-shaped dry pasta made by the Italian brand La Fabbrica della Pasta. The product belongs to the La Fabbrica della Pasta Gli Integrali range.
Ingredients: wholegrain durum wheat semolina and water. Cooking time according to the official site: 8 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
Sauce gets inside the tubes, so the shape works with tomato, vegetable and meat sauces as well as in baked pasta. Classic dishes for this shape: amatriciana, pasta alla Norma and puttanesca. Allergens: gluten (wheat). May contain traces of mustard and soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Wholegrain durum wheat semolina and water |
|---|---|
| Duration | 8 min |
| Main use | Amatriciana, pasta alla Norma, puttanesca |
| House range | La Fabbrica della Pasta Gli Integrali |
How it connects to Pasta
La Fabbrica della Pasta Elicopenna integrale → kind of → Penne → related → 🫒 Olive oil ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- La Fabbrica della Pasta Gli Integrali, Penne
Frequently asked questions
How long do you cook La Fabbrica della Pasta Elicopenna integrale?
8 minutes, according to the official La Fabbrica della Pasta website.
What are the ingredients of La Fabbrica della Pasta Elicopenna integrale?
Wholegrain durum wheat semolina and water.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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