La Fabbrica della Pasta Scialatielli al bronzo integrali
La Fabbrica della Pasta Scialatielli al bronzo integrali: short dry pasta in a traditional Italian regional shape by La Fabbrica della Pasta (La Fabbrica della Pasta Gli Integrali range); ingredients: wholegrain durum wheat semolina and water.
La Fabbrica della Pasta Scialatielli al bronzo integrali is short dry pasta in a traditional Italian regional shape made by the Italian brand La Fabbrica della Pasta. The product belongs to the La Fabbrica della Pasta Gli Integrali range.
Ingredients: wholegrain durum wheat semolina and water. Cooking time according to the official site: 15 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
Regional shapes like this are served with vegetables such as turnip tops or broccoli, with tomato sauce, sausage or ricotta. Allergens: gluten (wheat). May contain traces of mustard and soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Wholegrain durum wheat semolina and water |
|---|---|
| Duration | 15 min |
| Main use | Vegetable and tomato sauces, sausage, ricotta |
| House range | La Fabbrica della Pasta Gli Integrali |
How it connects to Pasta
La Fabbrica della Pasta Scialatielli al bronzo integrali → kind of → Scialatielli → related → 🫒 Olive oil ← related ← 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- La Fabbrica della Pasta Gli Integrali, Scialatielli
Frequently asked questions
How long do you cook La Fabbrica della Pasta Scialatielli al bronzo integrali?
15 minutes, according to the official La Fabbrica della Pasta website.
What are the ingredients of La Fabbrica della Pasta Scialatielli al bronzo integrali?
Wholegrain durum wheat semolina and water.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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