La Fabbrica della Pasta Paccheri di Gragnano rigati integrali
La Fabbrica della Pasta Paccheri di Gragnano rigati integrali: large, short tube-shaped dry pasta by La Fabbrica della Pasta (La Fabbrica della Pasta Gli Integrali range); ingredients: wholegrain durum wheat semolina and water.
La Fabbrica della Pasta Paccheri di Gragnano rigati integrali is large, short tube-shaped dry pasta made by the Italian brand La Fabbrica della Pasta. The product belongs to the La Fabbrica della Pasta Gli Integrali range.
Ingredients: wholegrain durum wheat semolina and water. Cooking time according to the official site: 12 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
Wide tubes suit seafood, Neapolitan ragù and rich tomato sauces and can also be stuffed and baked. Classic dishes for this shape: pasta alla Norma and amatriciana. Allergens: gluten (wheat). May contain traces of mustard and soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Wholegrain durum wheat semolina and water |
|---|---|
| Duration | 12 min |
| Main use | Pasta alla Norma, amatriciana |
| House range | La Fabbrica della Pasta Gli Integrali |
How it connects to Pasta
La Fabbrica della Pasta Paccheri di Gragnano rigati integrali → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- La Fabbrica della Pasta Gli Integrali, Paccheri
Frequently asked questions
How long do you cook La Fabbrica della Pasta Paccheri di Gragnano rigati integrali?
12 minutes, according to the official La Fabbrica della Pasta website.
What are the ingredients of La Fabbrica della Pasta Paccheri di Gragnano rigati integrali?
Wholegrain durum wheat semolina and water.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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