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La Fabbrica della Pasta Fidanzati capresi integrali

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

La Fabbrica della Pasta Fidanzati capresi integrali: short dry pasta in a decorative shape by La Fabbrica della Pasta (La Fabbrica della Pasta Gli Integrali range); ingredients: wholegrain durum wheat semolina and water.

La Fabbrica della Pasta Fidanzati capresi integrali is short dry pasta in a decorative shape made by the Italian brand La Fabbrica della Pasta. The product belongs to the La Fabbrica della Pasta Gli Integrali range.

Ingredients: wholegrain durum wheat semolina and water. Cooking time according to the official site: 11 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.

Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten (wheat). May contain traces of mustard and soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.

Facts

Raw materialWholegrain durum wheat semolina and water
Duration11 min
Main usePesto
House rangeLa Fabbrica della Pasta Gli Integrali
containsWhole wheat flourcontains🌾Durum wheatkind ofLa Fabbrica della…towardia.com
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How it connects to Pasta

La Fabbrica della Pasta Fidanzati capresi integrali → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta

Frequently asked questions

How long do you cook La Fabbrica della Pasta Fidanzati capresi integrali?

11 minutes, according to the official La Fabbrica della Pasta website.

What are the ingredients of La Fabbrica della Pasta Fidanzati capresi integrali?

Wholegrain durum wheat semolina and water.

What to read next

  • Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

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