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La Fabbrica della Pasta Gli Integrali

Pasta range ✔ Checked: 10.2026 · sources: 1 Updated:

Wholegrain dry pasta by La Fabbrica della Pasta of Gragnano: spaghetti, paccheri, scialatielli, fusilloni and other shapes.

La Fabbrica della Pasta Gli Integrali is the wholegrain line of La Fabbrica della Pasta, the Moccia family's pasta factory in Gragnano near Naples. It has six shapes: fidanzati capresi, elicopenna, fusilloni, spaghetti, bronze-drawn scialatielli and ridged paccheri di Gragnano. Unlike the main range, these shapes are not labelled PGI on the official site.

Like the rest of the company's pasta, the line is drawn through bronze dies, which gives a rough surface, and dried slowly at low temperature. Wholegrain pasta keeps the bran of the grain, so it is darker, contains more fibre and has a fuller, slightly nutty taste than pasta from refined semolina; it usually needs a minute or two more in the pot than the white version.

The shapes suit vegetable sauces, legumes, olive oil and garlic, anchovies and robust tomato sauces. Spaghetti integrali work well with simple oil-based dressings, while paccheri and fusilloni hold chunky vegetable sauces. The line belongs to dry durum wheat pasta.

Facts

Raw materialWholegrain wheat flour, water
Main useWholegrain pasta with more fibre

What it includes

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How it connects to Pasta

La Fabbrica della Pasta Gli Integrali → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta

Frequently asked questions

Which shapes are in La Fabbrica della Pasta Gli Integrali?

Fidanzati capresi, elicopenna, fusilloni, spaghetti, scialatielli and ridged paccheri di Gragnano.

Is Gli Integrali Pasta di Gragnano PGI?

The official site does not label these wholegrain shapes as PGI, unlike the main range.

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Sources

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