La Fabbrica della Pasta Linguine al peperoncino
La Fabbrica della Pasta Linguine al peperoncino: long, flat dry pasta shaped like a narrow ribbon by La Fabbrica della Pasta (La Fabbrica della Pasta Gli Aromatizzati range); ingredients: durum wheat semolina, water, chilli powder (2%) and sweet paprika (2%).
La Fabbrica della Pasta Linguine al peperoncino is long, flat dry pasta shaped like a narrow ribbon made by the Italian brand La Fabbrica della Pasta. The product belongs to the La Fabbrica della Pasta Gli Aromatizzati range.
Ingredients: durum wheat semolina, water, chilli powder (2%) and sweet paprika (2%). Cooking time according to the official site: 11 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
The flat surface carries pesto, seafood and other smooth sauces that cling to it. Classic dishes for this shape: pesto and aglio, olio e peperoncino. Allergens: gluten (wheat). May contain traces of mustard and soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina, water, chilli powder (2%) and sweet paprika (2%) |
|---|---|
| Duration | 11 min |
| Main use | Pesto, aglio, olio e peperoncino |
| House range | La Fabbrica della Pasta Gli Aromatizzati |
How it connects to Pasta
La Fabbrica della Pasta Linguine al peperoncino → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- La Fabbrica della Pasta Gli Aromatizzati, Linguine
Frequently asked questions
How long do you cook La Fabbrica della Pasta Linguine al peperoncino?
11 minutes, according to the official La Fabbrica della Pasta website.
What are the ingredients of La Fabbrica della Pasta Linguine al peperoncino?
Durum wheat semolina, water, chilli powder (2%) and sweet paprika (2%).
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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